Showing posts with label nature. Show all posts
Showing posts with label nature. Show all posts

Monday, November 27, 2017

Gardening 101 - Part Two : Soil. Compost. Planting and Garden Maintenance



In the last installment of this gardening series we covered the bare basics - what to plant and how to choose. The advice I gave in the last installment focused primarily on winter gardening, but I  have decided that for the rest of this series I would keep things more general to make it more helpful for everyone everywhere and I'll add winter tips where it is appropriate within the articles.

Today in part two of our gardening 101 series, we will address the following; What is germination? It is necessary? What is soil and how to prepare your soil for planting, what is composting and much more!





Soil and why it's the most 
important aspect of your entire garden..
I dare you to try and find a gardener to believes different! Soil is the base of every healthy and high yield garden. Selecting fertilizers and preparing your soil is an important part of planning your garden. But before we get into the types of soil and what plants grow best in them though let's discuss what soil actually is and what it is so important to not just your garden but also to life itself.


Image: nesoil.com
According to the USDA
"Soil is a natural body comprised of solids (minerals and organic matter), liquid, and gases that occurs on the land surface, occupies space, and is characterized by one or both of the following: horizons, or layers, that are distinguishable from the initial material as a result of additions, losses, transfers, and transformations of energy and matter or the ability to support rooted plants in a natural environment."
So from this definition we can deduce that soil is really just decomposed dead stuff - leafs, rocks, plant matter, fecal matter, and even dead animals arranged in naturally occurring layers, called horizons in earth science.
Soil is a non-renewable resource on earth. It is considered such because it's loss cannot be recovered within a single human lifespan. According to the FAO (the food and agriculture organization of the United Nations) it is estimated that 33% of land is moderately to highly endangered and degraded due to soil erosion, acidification and chemical pollution.
In gardening we concern ourselves mostly with horizon A - topsoil.  Due to the above factors, as well as other local environmental conditions, many gardeners are very picky about where their topsoil comes from - myself included. Very few gardeners are lucky enough to live in an area where flat earth gardening is possible without enriching the soil profile - which can be a process that takes months or even years. So how do we enrich our soil? There are lots of chemical fertilizers you can purchase or industrial composts that will do the trick quickly however we are only focusing on organic alternatives today - they may take longer but it is well worth it in my opinion. Another alternative is in lieu of flat earth gardening, try raised bed gardening. There are many advantages to raised beds especially if you are a beginner gardener or live in an area where your local soil profile isn't ideal for planting, including critter, soil and weed control.




Compost - it's more than just poop!
Composting is a great way to not only recycle your scraps but also to improve your overall soil profile and achieve an ideal loamy* topsoil. The easiest way, for me personally, to tell if compost is good and ready is to smell it, but I don't mean that it smells in a bad way. Good compost smells like earth right before the rain mixed with fresh cut grass. You can use it in several ways; by tilling it into your soil, by dressing the roots of your seedlings during planting or as a mulch to fertilize your mature plants.

Composting is a natural process that occurs when certain aerobic conditions are present. Composting begins process, various microorganisms, including bacteria and fungi, break down organic matter into simpler substances. The effectiveness of the composting process is dependent upon the environmental conditions present within the composting system i.e. oxygen, temperature, moisture, material disturbance, organic matter and the size and activity of microbial populations.
Composting is not a mysterious or complicated process. Natural recycling (composting) occurs on a continuous basis in the natural environment. Organic matter is metabolized by microorganisms and consumed by invertebrates. The resulting nutrients are returned to the soil to support plant growth.

Compost has 4 components green materials, brown materials, water and oxygen.
Greens are materials are rich in nitrogen which your plants need to grow big beautiful green leafs. We call them greens because they are fresh and moist. Examples of greens are; coffee grounds & paper filters, vegetable scraps, fresh plants & leafs, grass clippings and manure (preferably cow, rabbit or horse)
Browns are materials that are rich in carbon which is needed to break down the materials you add to the pile. Carbon is what feeds the microbes that aid in natural decomposition. Examples of browns are; dead leafs, old bread, straw & hay, wood chips, undyed hair clippings, dryer lint and eggshells. 
There are certain materials you may think would be fine to add to your compost pile but a few of the things you should NOT compost are; weeds. charcoal, diseased plants, cat & dog manure/urine, meat scright, bone, dai90 products and chemical treated lumber & sawdust.

There are two types of composting hot and cold.
Hot composting is the most common type of composting, it involves using 2 parts carbon to 1 part nitrogen which causes the pile to literally heat up. If this is done correctly your compost pile will reach temperatures up to 155° F within 24-48 hours. A hot compost generally yields usable compost within a matter of weeks. 
In hot composting you will need to turn your pile at the least once weekly. Additionally you should make sure to maintain it's dampness levels close to that of a rung out washcloth - the more frequently you turn your pile and allow more oxygen to enter the faster the process.
Cold composting requires very little effort but can take upwards of a year depending on the size of your compost pile to produce useable compost. To cold compost you add your greens and browns as you acquire them, I recommend chopping up your materials to accelerate the rate of decomposition. Cold composting is right for you if you have lots of space and little time to tend to your compost pile.





 Germination before planting - when and why?



Germination is the process by which seeds develop into seedlings and then into plants. Seeds undergo germination when they are planted at the correct dept in soil, under the correct temperature and under the correct moisture conditions. During germination the seed soaks up water in a process called imbibition*, that process activities certain protein enzymes which cause the seeds to develop into a seedling then into a plant.

There are many factors that can influence seed germination but the most important are water, light and temperature. The seeds must remain moist enough to go through imbibition but if they are too moist they may not develop correctly and can be "drowned". 

Temperature can be tricky, the temperatures at which you seeds will germinate depend very much on what kind of seeds they are. Some seeds need cold weather to germinate such as broccoli, blueberry and other northern plants. On the other hand some plants need extreme heat to germinate like pine after forest fires. Additionally the seeds must receive enough light so that the shoot pierces the soil and develops proper leafs, some plants however require total darkness to germinate then may be moved into different lighting conditions. This is information you'll usually find on your seed packets or under product description.


So how do you know if you need to germinate your seeds before planting in the garden? Generally the package will tell you, but a quick google search can never hurt. I recommend checking the farmers almanac website. Other reasons for germination prior to planting are climate, if you live somewhere with long winters you may choose to use a greenhouse to jump start your growing season.
Many vegetables do best or even require you to germinate your seeds outside of the garden bed in trays then they are transplanted into the garden when they are strong enough - examples are; eggplant, tomatoes, peppers, onions, kale and more. Some vegetables will easily germinate without assistance other than watering when the seed is planted directly into the ground - examples are squash, beans, carrots, peas and spinach. 




Garden Maintenance and Watering..


Your garden needs your attention, just like your home and pets. Neglecting your garden will lead to lower yields, pest problems, weed problems or even the loss of an entire harvest. I use my planner and journal to track my garden maintenance, I will attach a simple SPRING check-list that I found very helpful prior to my planner obsession. You may print and utilize this list by clicking here

Depending on your climate and what you're growing you may need to water certain plants more frequently than others (if you live in a very hot climate for example) but in general your plants will want about 1-2 inches of water per week. 
It is very important to water your plants regularly, preferably at the same time of day each day if possible. 
If your plants don't get enough water they may not fill out properly and may be too thin or large on one end and small on the other. Tomatoes will crack if they receive a sudden influx of watering after a long period of neglect. You should also take note and only water at the base of the plant, avoid saturating the leafs or fruits with water as this came increase pest activity and also cause fungi or mold problems.
Other common maintenance is weeding your garden bed, this is important because weeds steal food and water from your plants inhibiting growth and sometimes fruit production. Mulching your plants is beneficial for a few reasons, it helps keep soil moist, slows down weed growth and keeps the plants roots from overheating or being exposed to pests. You should mulch your plants seasonally with compost, shredded leafs or other organic mulches - NEVER use wood chips to mulch your garden. Wood chips contain dyes, chemicals and often mushroom spores. Other garden maintenance you'll want to keep up with is  checking or signs of pest activity, trimming dead limbs, harvesting your 




Part Two : Soil, Compost, Planting and Garden Maintenance
Part Three : Pests and Diseases - Coming soon
Part Four : Harvest and Seed Saving - Coming soon

*Imbibition: A special type of diffusion when water is absorbed by solids-colloids causing an enormous increase in volume. Examples include the absorption of water by seeds and dry wood.
*loamy: The type of soil that gardens and gardeners love is loamy soil. It contains a balance of all three soil materials—silt, sand and clay—plus humus. It has a higher pH and calcium levels because of its previous organic matter content. Loam is dark in color and is mealy—soft, dry and crumbly—in your hands. It has a tight hold on water and plant food but it drains well, and air moves freely between soil particles down to the roots.


Sources: nesoil, FAO offical, the free range life, agverra, the farmers almanacdeep green permaculture

Thursday, November 16, 2017

Gardening 101 - Part One : Garden Basics, Winter gardens and Seeds



Today is the first day that it actually feels like winter in Florida. The sky is wholly gray and there's a wonderful chill in the air - I love it! One of the best parts, in my opinion, of living in the south is year round gardening. No matter what time of year it is there is something you can grow!

 
Recently I planted the first of my winter vegetables (broccoli pictured right) and after only five days, they sprouted and I am both surprised and ecstatic! I planted broccoli, cauliflower and I also prepared a bed for my buttercrunch lettuce by adding new fertilizer to the soil but haven't been able to make it home in time before dark to get those seedlings into the ground.

In this post today I am going to cover the basics of winter gardening, how to pick the best vegetables to grow for your area and perhaps add a few snippets of information on some of my favorite winter crops.


It is always best to start at the beginning... 

Winter gardening is not practical everywhere and it certainly isn't easy. There are many things the southern gardener must consider; frost dates, cold winds, and even hard freezes. These weather events can completely devastate an entire crop if you don't take the proper precautions or plan ahead. 
So when do you start planting for the winter and what plants do you choose? These are the first questions you will need to answer and I am here to help!

The first step to determining when and what to plant is to find out which USDA hardiness zone you reside in. The USDA planting/hardiness zone map is a tool used by gardeners to aid them in choosing what type or variety of plant will grow best in their microclimate.
The hardiness map first came about in 1938 and was created by the U.S. National Arboretum and consisted of 8 zones, this map was used until 1960 when a man in the organization named Henry Skinner updated the map changing the correlating temperature variations to a set 10 degrees. This USDA version of the map was much more popular and by 1965 Florida was added to the hardiness map. This map was the industry standard until 1990.
Over the years the map, as most maps do, became less and less accurate due to things like climate change and colonization, in response the USDA added new zones such as Canada and Mexico and added additional levels of zone variation. Each zone stayed separated by a 10 degree variance but gained A and B sections of additional 5 degree variations within the zones making it more accurate than ever before.

Several more years passed and the map underwent different updates of varying significance, some of the most notable in 2006 when a study was released showing the zones were moving northward as climate change caused the earth to warm. In 2012 two more new zones were added to the map and in 2015 the Arbor Day Foundation released an even newer version of the map.
Today the zone map consists of a number system 11 through 0 and those numbers represent the minimum temperatures a plant can withstand within that zone so, for example, if a plant is labeled as hardy in zone 10 then the minimum temperatures it can withstand are -1 °C (30° F) and so on. 
My zone is 8b, north Florida so when I shop for seeds I look on the packaging or within the product information online for varieties that correspond with that zone or are at least in zone 8 or 9. (Note* most gardening websites will let you sort products by zone!) 
To figure out which zone and sub-section of that zone you reside in click here

So we've found your hardiness zone, now what? Picking out your plant and seed babies, of course! This is the fun part. Since primarily we are discussing winter gardening in this article I am going to stick to edibles that grow well in cooler weather only. 
So what are some edibles that enjoy a nice chill or even REQUIRE one? There are actually quite a lot to choose from! Some of these are more cold hardy than others but all of these vegetables do best when grown in cool temperatures.
  • Arugula 
  • Beets
  • Bok choy
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Collard Greens
  • Cauliflower
  • Celery
  • Chard
  • Fennel
  • Kale
  • Lettuce
  • Onions (bulbing and bunching)
  • Peas
  • Spinach
Alright, so you've picked out the types of vegetables you want to grow, now we need to pick the variety and type. When picking out seeds or seedlings you'll want to pay attention to things like days to harvest (I like to get a few different varieties with different days to harvest to keep a steady supply of vegetables rolling in, alternatively you can plant seedlings a week or so apart), hardiness zone, hours of sunlight, seed type and temperature preferences. You can find all of this information and more on the back of your seed packet or if you are shopping online in the product description. 
For the beginner gardener I would suggest starting out with hybrid varieties or GMO seeds verses no-gmo or heirloom type seeds.

The benefits to using GMO varieties, especially for cold weather gardening, are that they are generally bred to be more resistant to pests, diseases and yes even sudden shifts in temperature. 
Hybrid seeds share a lot of these same protective traits with GMO type seeds and hybrids can produce some of the most interesting and beautiful plants of all! 
The downside? Because hybrid plants are created using cross-pollination you cannot harvest seeds from hybrid plants and get the same plant from those seeds so if you want to grow the same variety again the next year, you will have to purchase the seeds again. This is great for big seed companies, not so much for home gardeners or small farms who want to save seeds for repeated use or sharing. Now you may be thinking, but Jess what if I DO save the seeds and grow them then what happens? The answer is simple, your seeds will likely sprout and produce but the offspring will not be like the hybrid plant you harvest the seeds from, more likely it will be like one of the parent plants the hybrid was created from. 
Example* you have a hybrid flower that is yellow with white stripes and has large dark green leafs. It produces seeds and you plant them, when the plant flowers, the flower it produces is plain white and its leafs are more narrow and lighter in color. The plant may be weaker and less vigorous as well - now it is possible to stabilize hybrid seeds but the process is long arduous one and just in general isn't worth the supreme time and effort involved! 

As you progress on your gardening journey you may want to experiment with heirloom seeds and that is always great fun! Some of my summer favorites are heirlooms and organic varieties like Black Krim tomatoes and Red Burgundy okra. A few of my favorite winter heirloom/organic varieties are Buttercrunch lettuce, Broccoli de Ciccio, and Sicilian Violet Cauliflower.  

Some vegetables are sensitive and you will want to purchase seedlings rather than plants or start them indoors in trays then transplant them into your garden when they're strong enough or displaying true leafs. 
  • Broccoli (In zones 8 - 10 you can sow directly into soil)
  • Cabbage (In zones 9 - 10 you can sow directly into soil)
  • Cauliflower (In zones 8 - 10 you can sow directly into soil)
  • Celery
  • Kale
  • Leeks
  • Most Onions
  • Scallions




Part Three : Pests and Diseases - Coming soon
Part Four : Harvest and Seed Saving - Coming soon